Modern European – Meat Main

Starter

VINE CHERRY TOMATO SALAD

assorted vine cherry tomatoes, mozzarella cheese, basil

balsamic vinegar, extra virgin olive oil – served with ciabatta bread

Main

DUCK CONFIT

crisp duck confit, Mediterranean ratatouille, creamy potato mash, thyme jus

Dessert

TARTE TATIN

classic French upside down tart

short crust pastry, caramelised apples, brown sugar – served with vanilla custard